Border & Jose Home Meals

Home Meal Reheating and Finishing Instructions

Join us in our dining room and on our patio. See our location page for opening hours

Join us in our dining room and on our patio. See our location page for opening hours

Join us in our dining room and on our patio. See our location page for opening hours

Join us in our dining room and on our patio. See our location page for opening hours

Join us in our dining room and on our patio. See our location page for opening hours

APPETIZERS

CHIPS & SALSA
Our homemade Salsa accompanied with crispy tortilla chips

GUACAMOLE
Our own guacamole made from scratch with whole avocados, tomato, onion,
cilantro, and seasoned as in Old Mexico

TEJAS CHICKEN
Chicken tenderloins lightly fried and dipped in our secret Tejas Sauce accompanied by
ranch dressing and celery sticks

BLACKENED CHICKEN FINGERS
Using a time-honored Cajun technique, boneless chicken tenders are marinated,
spiced, seared on a cast-iron skillet and served with a Cajun marmalade sauce

Louisiana GUMBO: made from scratch with chicken and sausage
Garnished with white rice and green onions
By the bowl


Salad

HOUSE SALAD
Fresh lettuce mix with diced tomatoes, smokey bacon, croutons, and two cheeses

Any of our salads can be accompanied with the following made from scratch dressing:
Chipotle Lime ⬧ Honey Lemon Vinaigrette ⬧ Ranch


Entrees

BURROS
Stuffed large, fresh flour tortilla with cheese and homemade enchilada sauce. Served with your choice of tender marinated chicken, Jose’s special pulled beef or with black beans and cheese

ENCHILADAS
Stuffed corn tortillas baked in cheese and homemade enchilada sauce. Comes stuffed with your choice of cheese and diced green chili’s or stuffed with tender marinated chicken or stuffed with Jose’s special pulled beef. Ole!

BLACKENED SALMON TACOS
Salmon blackened on a cast iron skillet served in fresh flour tortillas with guacamole, mango salsa and drizzled with chipotle lime sauce. Accompanied with a grilled avocado

CHICKEN BANDERA
A mesquite grilled chicken breast seared with a kicked-up Chipotle lime glaze. Served with a grilled avocado and mango salsa

GRILLED CHIPOTLE SALMON
A Chipotle lime glazed mesquite grilled 10 ounce salmon fillet.
Served with a side of Chipotle lime sauce

BLACKENED SALMON*
Cajun spiced fresh salmon fillet, blackened on a cast iron skillet

BLACKENED CHICKEN
Our tender marinated breast of chicken, blackened on the outside, spicy and juicy on the inside and served with a Cajun marmalade sauce

GAUCHO CHICKEN
Tender, marinated chicken breast, grilled over a mesquite wood fire with blackened tomato, and a Chimi Verde sauce with fresh herbs

CORN AND BLACK BEAN EMPANADAS
Four flaky handmade pastries stuffed with seasoned corn, black beans, peppers, fresh cilantro, and Monterey Jack cheese. Served with roasted red pepper sauce

All our Entrees are served with your choice of ONE of the following sides:
BLACK BEANS & JOSE’S RICE, JAMBALAYA OR WHITE RICE

Add: Made from scratch Guacamole .95 Add: Sour cream .75


FAJITAS

CHICKEN FAJITAS
Marinated chicken breast grilled over mesquite wood

BEEF FAJITAS*
Tender skirt steak marinated in a secret blend of spices, grilled over mesquite wood

HALF & HALF FAJITAS*
Half Marinated chicken and half tender skirt steak

BLACKENED CHICKEN FAJITAS
Tender marinated chicken breast, blackened on the outside, spicy and
juicy on the inside

All of our Fajitas are served with your choice of ONE of the following sides:
BLACK BEANS & JOSE’S RICE, JAMBALAYA OR WHITE RICE

All of our Fajitas are served with Pico de Gallo • Sour Cream • Shredded Cheese
Add: Made from scratch guacamole .95

Kids

CHICKEN FINGERS
Chicken tenders serviced with white rice
Choice of M&M’s or Skittles


Sides

Jambalaya
(Large enough for 2) Spicy Cajun style andouille sausage, chicken & rice.

Black Beans
Jose’s Rice
White Rice
Fajita Cold Set – Pico de Gallo, Sour Cream, Shredded Cheese

Before placing your order, please inform us if a person in your party has a food allergy.
*Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.