Good Eats

Our commitment to great food

Our passion is providing great food; that means high quality product prepared fresh when you order it. If it is not prepared to order, then it cannot be great. For a limited time we are offering Home Meals that are made to order for you to enjoy. This is a limited time program that will bring scratch cooking straight from our kitchen to yours.

Cajun

CAJUN POPCORN
Shrimp fried, spiced with Cajun seasonings and served golden brown with our own Bayou sauce.

BLACKENED CHICKEN FINGERS
Using a time-honored Cajun technique, boneless chicken tenders are marinated, spiced, seared on a cast-iron skillet and served with a Cajun marmalade sauce.

CAMPTOWN SHRIMP
Shrimp steeped in a hearty New Orleans style sauce and accented with Modelo Negra beer. Reduced to a spicy, rich, brown sauce, it is then placed atop a grilled French baguette with an extra piece to dunk with.

CRAWFISH ETOUFFEE
Crawfish tails sautéed with fresh vegetables, herbs, and seasoning combined to form a rich brown gravy over white rice.

HOUSE SPECIALTY
Louisiana GUMBO: chicken & sausage

  • By the cup
  • By the bowl
Mexican

GUACAMOLE
Our own guacamole made from scratch with whole avocados, tomato, onion, cilantro, and seasoned as in Old Mexico.

PASTELITOS
Flaky pastries filled with a chicken-cilantro mix. Made in-house and served with a Chimi Verde sauce.

CHORIZO MEXICANA
Authentic Mexican chorizo, tomatoes, onions, and mushrooms baked with bubbling Poblano Jack cheese. Served with fresh, warm flour tortillas.

CHILI con QUESO
Dip our crisp, fresh-made corn tortilla chips in this hot, spicy cheese dip and you’re hooked.

TEJAS CHICKEN
Chicken tenderloins lightly fried and dipped in our secret Tejas Sauce accompanied by bleu cheese dressing and celery sticks.

Quesadillas

QUESADILLA
Melted Monterey Jack cheese and salsa, stuffed in homemade flour tortillas.
With marinated chicken
With slow cooked pulled beef

VEGETABLE QUESADILLA
Crispy sautéed fresh vegetable medley in a steaming cheese quesadilla.

SHRIMP & CRAWFISH QUESADILLA
A delicious blend of two worlds! A fresh flour tortilla is stuffed with shrimp, crawfish, bubbling Monterey Jack cheese, and our Cajun chef Floyd’s secret sauce. Floyd says he had to wrestle an alligator to get the recipe.

Add made from scratch guacamole.

MESQUITE GRILLED SALMON SALAD*
Mesquite wood fired, lime-soy glazed, fresh salmon fillet, over field greens with a honey lemon vinaigrette. Jose recommends, “try the salmon blackened”.

CAESAR SALAD
The traditional Caesar Salad. Crisp Romaine tossed with Caesar dressing, croutons, and Parmesan cheese. With Mesquite Grilled or Blackened Chicken.

BLACKENED SALMON CAESAR*
Fresh salmon fillet seared with traditional Cajun spices.
Served over our classic Caesar salad.

HOUSE SALAD
Fresh lettuce mix with diced tomatoes, smokey bacon, croutons, and two cheeses.

ROUTE 66 CHOP SALAD
Mesquite grilled chicken tossed with iceberg lettuce, red onions, a corn & black bean relish, fresh red peppers, Monterey Jack cheese, diced avocado, crispy tortilla strips, and our kickin’ Chipotle lime sauce.

MESQUITE GRILLED FAJITA SALAD
Marinated chicken or beef, mesquite grilled and placed on top of crisp lettuce with diced tomatoes, shredded cheese and sautéed onions.

TOSTADA-GRANDE
Our special chicken or pulled beef with black beans, cheeses, lettuce, tomatoes, guacamole, red onions, mushrooms, and peppers piled into a crispy tortilla shell.

Any of our salads can be accompanied with the following made from scratch dressings
Chipotle Lime • Honey LemonVinaigrette • Ranch • Bleu Cheese

*Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

BLACKENED SALMON*
Cajun spiced fresh salmon fillet, blackened on a cast iron skillet. Served with mixed field greens and Jose’s rice.
Perfection on a plate.

FRENCH QUARTER CHICKEN
A sautéed breast of fresh chicken embraced by a tangy lemon pepper sauce.
Served with your choice of: BLACK BEANS & JOSE’s RICE OR JAMBALAYA

BLACKENED CATFISH
A fresh catfish fillet dipped in blackening seasoning and seared on a cast-iron skillet.
Served with your choice of: BLACK BEANS & JOSE’s RICE OR JAMBALAYA

CRAWFISH ETOUFFEE
Crawfish tails sautéed with fresh vegetables, herbs, and seasoning simmered in a rich brown sauce.
Served over white rice.

CATFISH NEW ORLEANS
A large fresh fillet of catfish, royally seasoned, deep fried with a shrimp and basil cream sauce.
Served with your choice of: BLACK BEANS & JOSE’s RICE OR JAMBALAYA

BLACKENED CHICKEN
Our tender marinated breast of chicken, blackened on the outside, spicy and juicy on the inside and served with a Cajun marmalade sauce.
Served with your choice of: BLACK BEANS & JOSE’s RICE OR JAMBALAYA

GULF COAST SEAFOOD ENCHILADAS
Fresh flour tortillas stuffed with sautéed shrimp, crawfish and melted Poblano Jack cheese. Covered with a Cajun spiced three cheese and lump crabmeat sauce.
Served with your choice of: BLACK BEANS & JOSE’s RICE OR JAMBALAYA

FRESH FISH SERVED DAILY

CARNE ASADA JIM BOWIE STYLE*
Jim Bowie loved exquisite food and fine wine. Jose proudly presents Jim’s personal New Orleans favorite.
Tender skirt steak marinated in a secret blend of spices, grilled over mesquite wood, covered with a secret cream sauce made with fresh herbs. Served over rice with crispy shoestring fries and a grilled avocado

GRILLED CHIPOTLE SALMON*
A Chipotle lime glazed mesquite grilled 10 ounce salmon fillet. Served with crispy sautéed vegetables, a bed of white rice and a side of Chipotle lime sauce.

CAJUN BURGER*
Our mesquite broiled hamburger rubbed in Cajun spices, covered with Poblano Jack cheese, and crisp Cajun onion strings. Served with our Bayou Sauce and a heaping portion of crispy shoestring fries.

MESQUITE GRILLED HAMBURGER*
Made from fresh ground chuck. Served with shredded lettuce, tomato, a slice of red onion, and a heaping portion of crispy shoestring fries.

TEXAS SURF AND TURF*
A delectable combination of marinated skirt steak and fresh salmon both mesquite grilled to perfection. The tender skirt steak is served over white rice and covered with Jim Bowie sauce. The salmon fillet is served with mixed field greens and a side of chipotle lime sauce.

CHICKEN BANDERA
A mesquite grilled chicken breast seared with a kicked-up Chipotle lime glaze. Served with grilled avocado, mango salsa and crispy shoestring fries.

MEXICAN BURGER*
Our mesquite broiled hamburger topped with shredded cheeses, sautéed fajita onions, and guacamole.
Served with pico de gallo and a heaping portion of crispy shoestring fries.

All of our grilled foods are cooked over a live fire built daily from mesquite logs imported from Texas.

*Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions

GAUCHO CHICKEN
Tender, marinated chicken breast, grilled over a mesquite wood fire with blackened tomato, and a Chimi Verde sauce
with fresh herbs, served with crispy shoestring fries.

CHIMICHURRI STEAK*
Authentic Argentinean style flank steak grilled over mesquite wood, cooked medium, sliced and served with fresh herb
Chimi Verde sauce, white rice and black beans.

BLACKENED SALMON TACOS
Salmon blackened on a cast iron skillet served in fresh flour tortillas with guacamole, mango salsa and drizzled with chipotle lime sauce. Accompanied with fresh field greens and a grilled avocado.

BAJA FISH TACOS
We delicately fry fresh catfish then stuff it into three flour tortillas along with shredded cabbage, fresh avocado, pico de gallo and a drizzle of chipotle mayonaise. Served with crispy shoestring fries.

CHICKEN GUADALAJARA*
A boneless marinated chicken breast topped with authentic chorizo, red peppers and spinach roasted with Poblano Jack cheese, served with Jose’s rice.

The following Mexican Specialties are served with your choice of: BLACK BEANS & JOSE’s RICE OR JAMBALAYA
Add: Made from scratch guacamole Add: Sour cream
BURROS
You choose from our seasoned pulled beef or tender marinated chicken and we’ll stuff it into a large, fresh flour tortilla, add plenty of cheese and bake it in homemade enchilada sauce.

SOFT TACOS
Two fresh flour tortillas stuffed with your choice of pulled beef or marinated chicken and pico de gallo.

CORN AND BLACK BEAN EMPANADAS
Four flaky handmade pastries stuffed with seasoned corn, black beans, peppers, fresh cilantro, and Monterey Jack cheese. Served with roasted red pepper sauce.

ENCHILADAS
Stuffed corn tortillas baked in cheese and homemade enchilada sauce. Ole!
Stuffed with cheese and diced green chilis.
Stuffed with Jose’s special pulled beef.
Stuffed with tender marinated chicken.

TACO AND ENCHILADA
Combine any of our pulled beef, marinated chicken or cheese enchilada with a pulled beef or marinated chicken taco.

Before placing your order, please inform your server if a person in your party has a food allergy.

*Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions

All of our Fajitas are served with your choice of: BLACK BEANS & JOSE’s RICE OR JAMBALAYA
Served with Pico de Gallo • Sour Cream • Shredded Cheese
Add: Made from scratch guacamole
BEEF FAJITAS*
Tender skirt steak marinated in a secret blend of spices, grilled over mesquite wood and served sizzling hot.

CHICKEN FAJITAS
Marinated chicken breast grilled over mesquite wood and served sizzling hot.
Also available:
• half & half fajitas
• fajitas for two

VEGETABLE FAJITA
Crispy sautéed fresh vegetables tossed with seasonings, sautéed and served fajita style with black beans and white rice.

RIO GRANDE*
Boneless breast of blackened chicken and your choice of tender marinated beef or chicken fajitas grilled over mesquite logs.

BLACKENED CHICKEN FAJITAS
Tender marinated chicken breast, blackened on the outside, spicy and juicy on the inside.

BLACKENED CATFISH FAJITA
Our fresh blackened catfish served line dancing under a fresh mango salsa.

EL PUEBLO*
Succulent Louisiana Gulf shrimp and your choice of marinated beef or chicken fajitas slowly grilled over mesquite logs to celebrate the big boss’s favorite taste combination.

Appetizers

VEGETABLE QUESADILLA
Crispy sautéed fresh vegetable medley in a steaming cheese quesadilla.

GUACAMOLE
Our own guacamole made from scratch with whole avocados, tomato, onion, cilantro, and seasoned as in Old Mexico.

SALADS

BLACK BEAN TOSTADA GRANDE
We fill a crisp, flour tortilla shell with lettuce, black beans, cheeses, and diced tomatoes. Garnished with mushrooms, peppers, red onions and guacamole. A meal in itself.

CAESAR SALAD
The traditional Caesar Salad. Crisp romaine lettuce tossed with Caesar dressing, croutons and Parmesan cheese (dressing contains anchovies).

ENTREES

VEGETABLE FAJITAS
Crispy sautéed fresh vegetables tossed with seasonings, sautéed and served with black beans and white rice.

CORN AND BLACK BEAN EMPANADAS
Four flaky handmade pastries stuffed with seasoned corn, black beans, peppers, fresh cilantro, and Monterey Jack cheese. Served with roasted red pepper sauce, black beans and white rice.

BEAN BURRO
A large, fresh flour tortilla stuffed with plenty of black beans and cheese, all baked in our homemade Ranchero sauce.
Served with black beans and white rice.

CHEESE ENCHILADAS
Corn tortillas stuffed with cheese and green chilis, covered with our homemade Ranchero sauce and baked until piping hot. Served with black beans and white rice.

VEGETABLE JAMBALAYA
Straight from Jose’s garden! A medley of fresh vegetables and rice, lightly tossed in our spicy Ranchero sauce. A vegetarian’s delight!

12 & Under Please

HAMBURGER

CHEESE QUESADILLA

CHICKEN QUESADILLA

CHICKEN TACO

CHICKEN FINGERS

CHICKEN FAJITA

All Kid’s Meals Include:

Soft Drink, Milk or Juice
French Fries
M&M’s or Skittles