BLACKENED CHICKEN FINGERS
CHILI con QUESO
SHRIMP & CRAWFISH QUESADILLA
Add made from scratch guacamole.
|MESQUITE GRILLED SALMON SALAD*
Mesquite wood fired, lime-soy glazed, fresh salmon fillet, over field greens with a honey lemon vinaigrette. Jose recommends, “try the salmon blackened”.CAESAR SALAD
The traditional Caesar Salad. Crisp Romaine tossed with Caesar dressing, croutons, and Parmesan cheese. With Mesquite Grilled or Blackened Chicken.BLACKENED SALMON CAESAR*
Fresh salmon fillet seared with traditional Cajun spices.
Served over our classic Caesar salad.
|ROUTE 66 CHOP SALAD
Mesquite grilled chicken tossed with iceberg lettuce, red onions, a corn & black bean relish, fresh red peppers, Monterey Jack cheese, diced avocado, crispy tortilla strips, and our kickin’ Chipotle lime sauce.MESQUITE GRILLED FAJITA SALAD
Marinated chicken or beef, mesquite grilled and placed on top of crisp lettuce with diced tomatoes, shredded cheese and sautéed onions.TOSTADA-GRANDE
Our special chicken or pulled beef with black beans, cheeses, lettuce, tomatoes, guacamole, red onions, mushrooms, and peppers piled into a crispy tortilla shell.
Any of our salads can be accompanied with the following made from scratch dressings
Chipotle Lime • Honey LemonVinaigrette • Ranch • Bleu Cheese
*Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.