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Cajun

CAJUN POPCORN
Shrimp fried, spiced with Cajun seasonings and served golden brown with our own Bayou sauce.

BLACKENED CHICKEN FINGERS
Using a time-honored Cajun technique, boneless chicken tenders are marinated, spiced, seared on a cast-iron skillet and served with a Cajun marmalade sauce.

CAMPTOWN SHRIMP
Shrimp steeped in a hearty New Orleans style sauce and accented with Modelo Negra beer. Reduced to a spicy, rich, brown sauce, it is then placed atop a grilled French baguette with an extra piece to dunk with.

CRAWFISH ETOUFFEE
Crawfish tails sautéed with fresh vegetables, herbs, and seasoning combined to form a rich brown gravy over white rice.

HOUSE SPECIALTY
Louisiana GUMBO: chicken & sausage

  • By the cup
  • By the bowl
 Mexican

GUACAMOLE
Our own guacamole made from scratch with whole avocados, tomato, onion, cilantro, and seasoned as in Old Mexico.

PASTELITOS
Flaky pastries filled with a chicken-cilantro mix. Made in-house and served with a Chimi Verde sauce.

CHORIZO MEXICANA
Authentic Mexican chorizo, tomatoes, onions, and mushrooms baked with bubbling Poblano Jack cheese. Served with fresh, warm flour tortillas.

CHILI con QUESO
Dip our crisp, fresh-made corn tortilla chips in this hot, spicy cheese dip and you’re hooked.

TEJAS CHICKEN
Chicken tenderloins lightly fried and dipped in our secret Tejas Sauce accompanied by bleu cheese dressing and celery sticks.
Quesadillas

QUESADILLA
Melted Monterey Jack cheese and salsa, stuffed in homemade flour tortillas.
With marinated chicken
With slow cooked pulled beef

VEGETABLE QUESADILLA
Crispy sautéed fresh vegetable medley in a steaming cheese quesadilla.

SHRIMP & CRAWFISH QUESADILLA
A delicious blend of two worlds! A fresh flour tortilla is stuffed with shrimp, crawfish, bubbling Monterey Jack cheese, and our Cajun chef Floyd’s secret sauce. Floyd says he had to wrestle an alligator to get the recipe.

Add made from scratch guacamole.

MESQUITE GRILLED SALMON SALAD*
Mesquite wood fired, lime-soy glazed, fresh salmon fillet, over field greens with a honey lemon vinaigrette. Jose recommends, “try the salmon blackened”.CAESAR SALAD
The traditional Caesar Salad. Crisp Romaine tossed with Caesar dressing, croutons, and Parmesan cheese. With Mesquite Grilled or Blackened Chicken.BLACKENED SALMON CAESAR*
Fresh salmon fillet seared with traditional Cajun spices.
Served over our classic Caesar salad.

HOUSE SALAD
Fresh lettuce mix with diced tomatoes, smokey bacon, croutons, and two cheeses.

 ROUTE 66 CHOP SALAD
Mesquite grilled chicken tossed with iceberg lettuce, red onions, a corn & black bean relish, fresh red peppers, Monterey Jack cheese, diced avocado, crispy tortilla strips, and our kickin’ Chipotle lime sauce.MESQUITE GRILLED FAJITA SALAD
Marinated chicken or beef, mesquite grilled and placed on top of crisp lettuce with diced tomatoes, shredded cheese and sautéed onions.TOSTADA-GRANDE
Our special chicken or pulled beef with black beans, cheeses, lettuce, tomatoes, guacamole, red onions, mushrooms, and peppers piled into a crispy tortilla shell.

Any of our salads can be accompanied with the following made from scratch dressings
Chipotle Lime • Honey LemonVinaigrette • Ranch • Bleu Cheese

*Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.