Border & Jose
Appetizers
CAJUN POPCORN – Shrimp fried, spiced with Cajun seasonings and served golden brown with our own Bayou Sauce
CAMPTOWN SHRIMP – Shrimp steeped in a hearty New Orleans style sauce and accented with a dark beer. Reduced to a spicy, rich, brown sauce, it is then placed atop a grilled ciabatta bread with an extra piece to dunk with
BLACKENED CHICKEN FINGERS – Using a time-honored Cajun technique, boneless chicken tenders are marinated, spiced, seared on a cast-iron skillet and served with a Cajun Marmalade Sauce
HOUSE SPECIALTY Louisiana GUMBO: Cajun stew with chicken & sausage
BLACKENED CHICKEN DILLA – Marinated blackened chicken tenders seared on a cast-iron skillet and stuffed in homemade flour tortillas with Melted Monterey Jack cheese and served with our made from scratch Ranch Dressing for dipping
PASTELITOS – Flaky pastries filled with a chicken mix. Made in-house and served with a Chimi Verde Sauce
TEJAS CHICKEN – Chicken tenderloins lightly fried and dipped in our secret Tejas Sauce accompanied by ranch dressing and celery sticks
GUACAMOLE – Our own guacamole made from scratch with whole avocados, tomato, onion, cilantro, and seasoned as in Old Mexico
QUESO DIP – Hot, spicy cheese dip made with fresh jalapeños, red and green peppers and diced green chilis
Quesadillas
CHEESE, CHICKEN, BEEF, OR BLACKENED BROCCOLI
Melted Monterey Jack cheese and salsa, stuffed in homemade flour tortillas
Salads
BORDER CHOPPED SALAD – Chopped lettuce with fresh avocado slices, diced tomatoes, mango salsa, diced peppers, two cheeses and toasted ciabatta bread
CAJUN FRIED CHICKEN SALAD – Fresh chicken tenders lightly battered in Cajun spices, then delicately fried and placed on a bed of fresh salad mix, topped with a blend of shredded cheese, diced tomatoes and mango salsa
JOSE’S CAESAR SALAD – Crisp Romaine tossed with Caesar dressing, Parmesan cheese, and toasted ciabatta bread
BLACKENED SALMON CAESAR* – Fresh salmon fillet seared with traditional Cajun spices. Served over our Jose’s Caesar salad
MESQUITE GRILLED FAJITA SALAD* – Marinated chicken or skirt steak, mesquite grilled and placed on top of crisp lettuce with pico de gallo, shredded cheese and sauteed fajita onions and peppers
MESQUITE GRILLED SALMON SALAD* – Mesquite grilled salmon fillet on chopped lettuce with fresh avocado slices, diced tomatoes, peppers and mango salsa. Jose recommends, “try the salmon blackened”
Fajitas
CHICKEN FAJITAS – Marinated chicken tenders grilled over mesquite wood
STEAK FAJITAS* – Tender skirt steak marinated in a secret blend of spices, grilled over mesquite wood
HALF & HALF FAJITAS* – Tender skirt steak marinated in a secret blend of spices and marinated chicken tenders grilled over mesquite wood
FAJITAS FOR 2* – Tender skirt steak marinated in a secret blend of spices or marinated chicken tenders grilled over mesquite wood
BLACKENED CHICKEN FAJITAS – Tender marinated chicken tenders, blackened on the outside, spicy and juicy on the inside
BLACKENED FISH FAJITAS – Our delicately blackened fish served line dancing over our spiced fajita onions and peppers, topped with our fresh Mango Salsa
EL PUEBLO* – Two skewers of succulent grilled shrimp and your choice of marinated beef or chicken fajitas slowly grilled over mesquite logs to celebrate the big boss’s favorite taste combination
Mexican Specialties
JOSE’S SPECIAL CHICKEN TACOS – Fresh hot flour tortillas stuffed with marinated pulled chicken, shredded cheese and shredded cabbage, with side of pico de gallo and Chimi Verde Sauce. Served with your choice of side
BEEF TACOS DELUXE – Fresh hot flour tortillas stuffed with pulled beef, shredded cheese, cajun onions and topped with Bayou Sauce, with side of Pico de Gallo and Bayou Sauce for dipping. Served with your choice of side
BEER BATTERED FISH TACOS – Lightly battered fish delicately fried and served in our fresh flour tortillas with red cabbage and our homemade Creole Remoulade Sauce topped with fresh pico de gallo, served with crispy shoestring fries.
ENCHILADAS – Stuffed corn tortillas baked in cheese and homemade Enchilada Sauce. Ole! Served with your choice of side.
BURROS – Stuffed large, fresh flour tortilla baked with plenty of cheese and our homemade Enchilada Sauce. Served with your choice of side
BAJA SHRIMP TACOS – Seasoned shrimp fried and stuffed into flour tortillas along with shredded cabbage, fresh avocado, pico de gallo and a drizzle of homemade Jose’s Sauce . Served with crispy shoestring fries
Cajun Favorites
BLACKENED CHICKEN – Our tender marinated breast of chicken, blackened on the outside, spicy and juicy on the inside. Served with Jose’s rice, black beans and a side of Cajun Marmalade Sauce
LOUISIANA GUMBO – Slow cooked Gumbo made from scratch with andouille sausage and chicken, peppers and onions, topped with white rice and green onions, served with toasted ciabatta bread for dipping
FISH TACOS – Lightly Blackened fish grilled on a cast iron skillet served in fresh flour tortillas with guacamole, Mango salsa and drizzled with Chipotle Lime Sauce. Served with Jose’s Rice and Black Beans.
FRENCH QUARTER CHICKEN – A fresh marinated chicken breast lightly battered in Cajun Spices, then delicately fried and topped with a tangy Lemon Pepper Sauce, served with crispy shoestring fries
FISH ORLEANS – Two fish fillets dipped in our Cajun spiced batter, delicately fried, and covered with your choice of Jim Bowie Sauce or Lemon Pepper Sauce, served with crispy shoestring fries
CHICKEN ETOUFFEE – Beer battered chicken tenders delicately fried then tossed with white rice and a spicy New Orleans style Cajun sauce, topped with our fresh Blackened Broccoli, and served with toasted ciabatta bread
BLACKENED SALMON* – Cajun spiced fresh salmon fillet, blackened on a cast iron skillet. Served with a grilled avocado, a side of Chimi Verde Sauce, Jose’s rice and black beans. Perfection on a plate Mesquite Grilled
Mesquite Grilled
CHICKEN BANDERA – A mesquite grilled chicken breast seared with a kicked-up Chipotle Lime glaze. Served with a grilled avocado and crispy shoestring fries
CHIMICHURRI STEAK – Tender Certified Angus skirt steak, seasoned and grilled over mesquite wood fire, cooked medium, sliced and topped with fresh herb Chimi Verde Sauce. Served with black beans and Jose’s rice
GAUCHO CHICKEN – Tender, marinated chicken breast, grilled over a mesquite wood fire with blackened tomato, and a Chimi Verde Sauce with fresh herbs, served with our fresh Blackened Broccoli
MESQUITE GRILLED SALMON* – A 10 ounce salmon fillet, seasoned and grilled over mesquite wood fire. Served with Blackened Brocolli and fresh herb Chimi Verde Sauce
CARNE ASADA JIM BOWIE STYLE* – Tender skirt steak marinated in a secret blend of spices, grilled over mesquite wood, covered with a secret cream sauce made with fresh herbs. Served with crispy shoestring fries and a grilled avocado
Vegetarian
CORN AND BLACK BEAN EMPANADAS – Four flaky handmade pastries stuffed with seasoned corn, black beans, peppers, fresh cilantro, and Monterey Jack cheese. Served with roasted Red Pepper Sauce
BLACKENED BROCCOLI FAJITAS – Blackened Broccoli and red peppers served fajita style
CORN AND BLACK BEAN ENCHILADAS – Stuffed corn tortillas with Seasoned Corn and Black Beans baked in cheese and homemade Enchilada Sauce. Ole!
BLACKENED BROCCOLI BURRO – Large fresh flour tortilla stuffed with Blackened Broccoli, baked with plenty of cheese and homemade Enchilada Sauce
